noodles\nby henrietta nkosi\nfor many busy people, adding hot water to instant ramen noodles\ncan be a quick…

noodles\nby henrietta nkosi\nfor many busy people, adding hot water to instant ramen noodles\ncan be a quick meal. most people mindlessly perform this task\nwithout a thought to who created this untraditional way to prepare\nnoodles.\nit turns out that a curious scientist named momofuku ando\ndiscovered a secret about noodles. he learned that deep frying\nthe noodles created tiny holes in the noodles. so, when its time to\nprepare them to eat, the boiling water rushes into the noodles and\nsoftens them instantly. thus, instant ramen noodles were\ninvented. and more than 60 years later, people worldwide are still\nenjoying this instant meal.\nandos noodle recipe\nstep 1\nthe ingredients\nfor noodles are\nmixed into dough,\nwhich is rolled\nout, then cut into\nnoodles.\nstep 2\nthen, the\nnoodles are\nsteamed and\nseasoned.\nstep 3\nthe noodles are\ndried on large\nracks.\nstep 4\nlast, noodles are\nbriefly fried in hot\noil for 2 minutes.\nwhat is this article about?\nwhy instant ramen noodles are so popular\nhow to create meals with instant ramen noodles\nsteps to prepare a bowl of instant ramen noodles\nthe discovery of how to soften ramen noodles\nquickly

noodles\nby henrietta nkosi\nfor many busy people, adding hot water to instant ramen noodles\ncan be a quick meal. most people mindlessly perform this task\nwithout a thought to who created this untraditional way to prepare\nnoodles.\nit turns out that a curious scientist named momofuku ando\ndiscovered a secret about noodles. he learned that deep frying\nthe noodles created tiny holes in the noodles. so, when its time to\nprepare them to eat, the boiling water rushes into the noodles and\nsoftens them instantly. thus, instant ramen noodles were\ninvented. and more than 60 years later, people worldwide are still\nenjoying this instant meal.\nandos noodle recipe\nstep 1\nthe ingredients\nfor noodles are\nmixed into dough,\nwhich is rolled\nout, then cut into\nnoodles.\nstep 2\nthen, the\nnoodles are\nsteamed and\nseasoned.\nstep 3\nthe noodles are\ndried on large\nracks.\nstep 4\nlast, noodles are\nbriefly fried in hot\noil for 2 minutes.\nwhat is this article about?\nwhy instant ramen noodles are so popular\nhow to create meals with instant ramen noodles\nsteps to prepare a bowl of instant ramen noodles\nthe discovery of how to soften ramen noodles\nquickly

Answer

Brief Explanations:

The article starts by talking about instant ramen noodles being a quick meal. Then it introduces Momofuku Ando, who discovered that deep - frying noodles creates holes. These holes allow boiling water to rush in and soften the noodles instantly, which led to the invention of instant ramen. The other options:

  • The article doesn't focus on why instant ramen is popular (it just mentions people enjoy it), so the first option is wrong.
  • It's not about creating meals with instant ramen (no recipes for other meals), so the second option is wrong.
  • The steps in the article are about making the noodles (not preparing a bowl to eat), so the third option is wrong.

Answer:

the discovery of how to soften ramen noodles quickly