read and compare two passages taken from cooking websites.\npassage 1\n\baking bread is a scientific…

read and compare two passages taken from cooking websites.\npassage 1\n\baking bread is a scientific process. yeast organisms are activated once they come in contact with warm water. these feed on the sugars in the bread ingredients and release carbon dioxide, which makes dough rise.\\npassage 2\n\my mother taught me to bake bread when i was just a kid. her secret for light and fluffy loaves was adding a teaspoon of sugar to the yeast and warm water. i dont know how it worked, but her homemade bread was the most delicious ive ever tasted!\\nwhich similarity is found when comparing these two passages?\n○ both passages are written to explain cooking chemistry.\n○ both passages are written in a formal, scientific tone.\n○ both passages mention carbon dioxide in baking.\n○ both passages mention yeast in baking bread.

read and compare two passages taken from cooking websites.\npassage 1\n\baking bread is a scientific process. yeast organisms are activated once they come in contact with warm water. these feed on the sugars in the bread ingredients and release carbon dioxide, which makes dough rise.\\npassage 2\n\my mother taught me to bake bread when i was just a kid. her secret for light and fluffy loaves was adding a teaspoon of sugar to the yeast and warm water. i dont know how it worked, but her homemade bread was the most delicious ive ever tasted!\\nwhich similarity is found when comparing these two passages?\n○ both passages are written to explain cooking chemistry.\n○ both passages are written in a formal, scientific tone.\n○ both passages mention carbon dioxide in baking.\n○ both passages mention yeast in baking bread.

Answer

Brief Explanations:

Passage 1 mentions yeast organisms being activated in bread - making. Passage 2 mentions adding sugar to yeast and warm water for bread - making. Both clearly talk about yeast in baking bread. The first option about cooking chemistry is only in Passage 1. The second option about formal scientific tone is not true as Passage 2 is more personal. The third option about carbon dioxide is only in Passage 1.

Answer:

D. Both passages mention yeast in baking bread.