read the instructions for making crepes, a type of french pancake. 1 in a large mixing bowl, whisk together…

read the instructions for making crepes, a type of french pancake. 1 in a large mixing bowl, whisk together 1 cup of flour and 2 eggs. 2 gradually add in half a cup of milk and half a cup of water, stirring to combine. 3 add 1/4 teaspoon of salt and 2 tablespoons of melted butter. 4 heat a slightly oiled griddle over medium heat. 5 scoop the batter onto the griddle, using about 1/4 cup each time. 6 move the pan around to get batter everywhere. 7 cook for two minutes, and then flip the crepe to cook the other side. 8 serve hot. which step should be added after the third sentence to make the instructions easier to follow? beat the ingredients until smooth. measure out all the ingredients. choose the type of butter that is best suited to your dietary needs. making larger crepes is much better since they are easier to fill.

read the instructions for making crepes, a type of french pancake. 1 in a large mixing bowl, whisk together 1 cup of flour and 2 eggs. 2 gradually add in half a cup of milk and half a cup of water, stirring to combine. 3 add 1/4 teaspoon of salt and 2 tablespoons of melted butter. 4 heat a slightly oiled griddle over medium heat. 5 scoop the batter onto the griddle, using about 1/4 cup each time. 6 move the pan around to get batter everywhere. 7 cook for two minutes, and then flip the crepe to cook the other side. 8 serve hot. which step should be added after the third sentence to make the instructions easier to follow? beat the ingredients until smooth. measure out all the ingredients. choose the type of butter that is best suited to your dietary needs. making larger crepes is much better since they are easier to fill.

Answer

Brief Explanations:

After combining dry and wet - ingredients in steps 1 - 3, the next logical step is to beat the mixture until smooth for a consistent batter. Measuring ingredients should be done at the start, choosing butter is not a necessary immediate step after combining, and making larger crepes is a preference not a sequential step after combining ingredients.

Answer:

Beat the ingredients until smooth.