read the passage from the boston cooking - school cook book. a small scrubbing - brush, which may be bought…

read the passage from the boston cooking - school cook book. a small scrubbing - brush, which may be bought for five cents, and two small pointed knives for preparing vegetables should be found in every kitchen. vegetables should be washed in cold water, and cooked until soft in boiling salted water; if cooked in an uncovered vessel, their color is better kept. for peas and beans add salt to water last half hour of cooking. time for cooking the same vegetable varies according to freshness and age, therefore time - tables for cooking serve only as guides. which best describes the style and tone of the passage? informal authoritative complimentary condescending

read the passage from the boston cooking - school cook book. a small scrubbing - brush, which may be bought for five cents, and two small pointed knives for preparing vegetables should be found in every kitchen. vegetables should be washed in cold water, and cooked until soft in boiling salted water; if cooked in an uncovered vessel, their color is better kept. for peas and beans add salt to water last half hour of cooking. time for cooking the same vegetable varies according to freshness and age, therefore time - tables for cooking serve only as guides. which best describes the style and tone of the passage? informal authoritative complimentary condescending

Answer

Brief Explanations:

The passage gives clear - cut cooking instructions like what tools to have, how to wash and cook vegetables. It presents information in a matter - of - fact way, which is characteristic of an authoritative tone. It's not informal as it's structured advice, not complimentary as there's no praise, and not condescending as there's no look - down attitude.

Answer:

authoritative