read the passage. potatoes mashed when your potatoes are thoroughly boiled, drain them quite dry, pick out…

read the passage. potatoes mashed when your potatoes are thoroughly boiled, drain them quite dry, pick out every speck, &c., and while hot, rub them through a colander into a clean stew - pan. to a pound of potatoes put about half an ounce of butter, and a tablespoonful of milk; do not make them too moist; mix them well together. - the cooks oracle; and housekeepers manual, william kitchiner which question would best help someone complete this recipe? why should the potatoes be drained? which kind of potatoes are best to use? when should the butter be added? what is the definition of a speck?

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