read the procedural text.\nplain taffy\n3.5 lbs. white sugar\n2 cups water\n1 teaspoon cream of tartar\nput…

read the procedural text.\nplain taffy\n3.5 lbs. white sugar\n2 cups water\n1 teaspoon cream of tartar\nput the sugar and water in a clean pan. heat mixture over medium - high heat, stirring occasionally until melted. continue heating to a slow boil.\nadd the cream of tartar and put a lid on the pan. allow mixture to boil in this way for ten minutes.\nremove the lid and immerse a candy thermometer in the boiling liquid. boil to 310 degrees.\nquickly remove pan from heat and pour contents into\nwhich words tell a material needed?\nplain taffy\n1 teaspoon cream of tartar\ncontinue heating to a slow boil.\nboil to 310 degrees.

read the procedural text.\nplain taffy\n3.5 lbs. white sugar\n2 cups water\n1 teaspoon cream of tartar\nput the sugar and water in a clean pan. heat mixture over medium - high heat, stirring occasionally until melted. continue heating to a slow boil.\nadd the cream of tartar and put a lid on the pan. allow mixture to boil in this way for ten minutes.\nremove the lid and immerse a candy thermometer in the boiling liquid. boil to 310 degrees.\nquickly remove pan from heat and pour contents into\nwhich words tell a material needed?\nplain taffy\n1 teaspoon cream of tartar\ncontinue heating to a slow boil.\nboil to 310 degrees.

Answer

Brief Explanations:

The question asks for a material needed. "Plain Taffy" is a name, "Continue heating to a slow boil" and "Boil to 310 degrees" are instructions. "1 teaspoon cream of tartar" is a material for the recipe.

Answer:

1 teaspoon cream of tartar