read the procedural text. which words tell a specific detail in the procedure? plain taffy 3.5 lbs. white…

read the procedural text. which words tell a specific detail in the procedure? plain taffy 3.5 lbs. white sugar 2 cups water 1 teaspoon cream of tartar put the sugar and water in a clean pan. heat mixture over medium - high heat, stirring occasionally until melted. continue heating to a slow boil. add the cream of tartar and put a lid on the pan. allow mixture to boil in this way for ten minutes. remove the lid and immerse a candy thermometer in the boiling liquid. boil to 310 degrees. quickly remove pan from heat and pour contents into plain taffy 3.5 lbs. white sugar 2 cups water boil to 310 degrees.

read the procedural text. which words tell a specific detail in the procedure? plain taffy 3.5 lbs. white sugar 2 cups water 1 teaspoon cream of tartar put the sugar and water in a clean pan. heat mixture over medium - high heat, stirring occasionally until melted. continue heating to a slow boil. add the cream of tartar and put a lid on the pan. allow mixture to boil in this way for ten minutes. remove the lid and immerse a candy thermometer in the boiling liquid. boil to 310 degrees. quickly remove pan from heat and pour contents into plain taffy 3.5 lbs. white sugar 2 cups water boil to 310 degrees.

Answer

Brief Explanations:

"Plain Taffy" is a title, amounts of ingredients like "3.5 lbs. white sugar" and "2 cups water" are initial components. "Boil to 310 degrees" is a specific step - by - step detail in the cooking procedure.

Answer:

Boil to 310 degrees.