read the recipe and then answer the question.\nblueberry muffins\npreheat oven to 400°f and line a muffin…

read the recipe and then answer the question.\nblueberry muffins\npreheat oven to 400°f and line a muffin pan with paper liners. in a large mixing bowl, beat four eggs; slowly add two cups white sugar. continue to beat. add one cup vegetable oil and one teaspoon vanilla extract. in a separate mixing bowl, combine four cups all - purpose white flour, one teaspoon salt, and one teaspoon baking soda. add dry ingredients to wet ingredients. do not overmix. gently fold in two cups sour cream and two cups fresh blueberries. spoon batter into muffin cups. bake for 20 minutes. let rest for 5 minutes before removing from pan.\nwho is the primary audience?\nschool cafeteria bakers\nhome chefs with some cooking knowledge\nprofessional pastry chefs\nyoung children learning to bake

read the recipe and then answer the question.\nblueberry muffins\npreheat oven to 400°f and line a muffin pan with paper liners. in a large mixing bowl, beat four eggs; slowly add two cups white sugar. continue to beat. add one cup vegetable oil and one teaspoon vanilla extract. in a separate mixing bowl, combine four cups all - purpose white flour, one teaspoon salt, and one teaspoon baking soda. add dry ingredients to wet ingredients. do not overmix. gently fold in two cups sour cream and two cups fresh blueberries. spoon batter into muffin cups. bake for 20 minutes. let rest for 5 minutes before removing from pan.\nwho is the primary audience?\nschool cafeteria bakers\nhome chefs with some cooking knowledge\nprofessional pastry chefs\nyoung children learning to bake

Answer

Brief Explanations:

The recipe uses common household ingredients and simple instructions like "do not overmix" and "gently fold in" which are suitable for those with some cooking knowledge but not overly complex for professionals or too basic for young children learning. School cafeteria bakers would likely have more industrial - scale recipes.

Answer:

home chefs with some cooking knowledge