read this table of contents. contents preface v introduction 15 culinary curiosities 32 invitations to…

read this table of contents. contents preface v introduction 15 culinary curiosities 32 invitations to dinner 36 carving 43 friendly advice to cooks 45 table of weights, etc. 65 rudiments of cookery. 1. boiling 66 baking 72 2. roasting 74 based on the information presented in the table of contents, what is the subject of this book? how to eat food how to run a restaurant how to cook and host a dinner how to grill vegetables