Question

1. explain how to properly measure ingredients. list the tools and the steps required. provide at least three examples of an ingredient that can be measured that way?
2. write the correct word for the following abbreviations

c fl oz
pt g
qt °c
gal °f
t temp
t hr
tsp min
tbs pkg
m. chx
oz bs

1. fill in the blanks(blue) with the correct figure.

Explanation:

For small dry ingredients, use measuring spoons. Scoop, level. E.g., salt, pepper, baking powder. For small liquid ingredients, use droppers or small measuring spoons. Fill, read at eye - level. E.g., vanilla, lemon juice, almond extract. For dry ingredients, use measuring cups. Spoon in, level. E.g., flour, sugar, oats. For liquids, use liquid measuring cups. Pour, read at eye - level. E.g., milk, water, oil. Abbreviations: cup (c), fluid ounce (fl oz), pint (pt), gram (g), quart (qt), degree Celsius (°C), gallon (gal), degree Fahrenheit (°F), teaspoon (t or tsp), temperature (temp), tablespoon (T or Tbs), hour (hr), minute (min), package (pkg), chicken (chx), ounce (oz), pound (lb).

Answer:

Type	Tools	Steps	Ingredients
Small amounts of liquid ingredients	Droppers, small measuring spoons	Fill, read at eye - level	Vanilla, lemon juice, almond extract
Dry ingredients	Measuring cups	Spoon in, level	Flour, sugar, oats
Liquid ingredients	Liquid measuring cups	Pour, read at eye - level	Milk, water, oil
Abbreviation	Word	-	-
c	Cup	-	-
fl oz	Fluid ounce	-	-
pt	Pint	-	-
g	Gram	-	-
qt	Quart	-	-
°C	Degree Celsius	-	-
gal	Gallon	-	-
°F	Degree Fahrenheit	-	-
t	Teaspoon	-	-
temp	Temperature	-	-
T	Tablespoon	-	-
hr	Hour	-	-
tsp	Teaspoon	-	-
min	Minute	-	-
Tbs	Tablespoon	-	-
pkg	Package	-	-
M.	(Unclear, no common cooking abbrev. found)	-	-
chx	Chicken	-	-
oz	Ounce	-	-
lb	Pound (not in original list but common related to oz)	-	-