Question

1. what are some precautions you take when cooking and handling food? 13. what is your favorite meal of the day? dinner. 14. what do you think influences people to like or dislike certain foods?

Explanation:

Question 12

Food safety precautions involve hygiene (washing hands, utensils), proper cooking temps (kill bacteria), avoiding cross - contamination (raw - cooked separation), storing food correctly (refrigeration), and checking food freshness.

The answer “Dinner” is a personal preference. Dinner is often a time for a more elaborate meal, shared with family, or a time to unwind after the day, which can make it a favorite for many.

Factors influencing food likes/dislikes include cultural background (traditional foods), personal taste (flavor, texture preferences), childhood experiences (foods eaten growing up), health concerns (dietary restrictions), and social influences (peer, media, or family food choices).

Answer:

• Wash hands thoroughly before handling food.
• Use separate cutting boards for raw meat and vegetables to avoid cross - contamination.
• Cook food, especially meat, to the recommended internal temperature (e.g., 165°F for poultry) to kill harmful bacteria.
• Store perishable food in the refrigerator or freezer promptly to prevent spoilage.
• Check the expiration dates of food products before using them.

Question 13