Question

13.) what happens in alcoholic fermentation? name a food product that uses it.

Explanation:

In alcoholic fermentation, yeast converts sugars (such as glucose) into ethanol and carbon - dioxide in the absence of oxygen. This is an anaerobic process. A common food product that uses alcoholic fermentation is bread. Yeast in bread dough ferments sugars and produces carbon - dioxide gas which causes the dough to rise. Ethanol is also produced but evaporates during baking.

Answer:

In alcoholic fermentation, sugars are converted into ethanol and carbon - dioxide by yeast in an anaerobic environment. A food product that uses it is bread.