Question

1. result of ingesting a food containing live, pathogenic microorganisms which then grow in the human intestine causing illness (1 point)

spoilage
foodborne illness
food intoxication
food infection

1. causes gastroenteritis, wound infection, and severe bloodstream infections. people with liver diseases are especially at high risk. sources: raw or undercooked seafood, particularly shellfish. (1 point)

salmonella
shigella
vibrio vulnificus
toxoplasma gondii
staphylococcus aureus

1. transfer of pathogenic bacteria to food from other foods, unwashed hands or other items (1 point)

cross contamination
close call
food safety
cross contact

Explanation:

1. The definition matches food infection, where live pathogens ingested grow in the gut to cause illness, distinct from intoxication (toxins cause illness) or general spoilage/illness terms.
2. Vibrio Vulnificus is linked to raw/undercooked seafood, causes the listed infections, and poses higher risk to those with liver disease, unlike the other pathogens which have different sources and risk profiles.
3. Cross contamination specifically refers to the transfer of pathogenic bacteria between foods, hands, or items, which aligns with the given definition.

Answer:

1. Food Infection
2. Vibrio Vulnificus
3. Cross Contamination