Question

24 multiple choice 0.1 points which agency enforces food safety in a restaurant or foodservice operation? centers for disease control and prevention state or local regulatory authority (health department) u.s. department of agriculture food and drug administration

Explanation:

The state or local regulatory authority (health department) is typically responsible for enforcing food - safety in restaurants or foodservice operations. The Centers for Disease Control and Prevention focuses more on disease surveillance and prevention, the U.S. Department of Agriculture mainly deals with agricultural products and livestock, and the Food and Drug Administration has a broader scope on food and drugs but local health departments are more hands - on with restaurant inspections.

Answer:

B. State or local regulatory authority (health department)