Question

chefs, cooks, prep cooks, and dishwashers are all included in the: (1 point) marketing crew. management. front of house. back of house.

Explanation:

In food service operations, the back of house refers to the behind-the-scenes staff responsible for food preparation, cooking, and kitchen cleanup. Chefs, cooks, prep cooks, and dishwashers all perform these behind-the-scenes kitchen-related tasks. Marketing crew handles promotion, management oversees operations, and front of house staff interact directly with customers (like servers), so these do not match the listed roles.

Answer:

back of house.