Question

chilling is most commonly practiced by ______
restaurants
bars
professional refrigerators
commercial food distributors

Explanation:

Chilling (a food preservation method) is most commonly practiced by commercial food distributors as they handle large - scale food storage and distribution, requiring chilling to maintain food quality. Restaurants and bars may use chilling but on a smaller scale, and professional refrigerators are equipment, not the entities practicing chilling.

Answer:

D. Commercial food distributors