Question

a cut of meat that should be cooked by moist heat is a
select one:
a. chuck roast
b. sirloin steak
c. lamb chop
d. rib roast

proper amounts of \high protein\ foods are needed by people of all ages primarily for
select one:
a. building bones and teeth
b. building and repairing body tissues
c. guarding against overweight
d. building resistance to disease

Explanation:

For the first question: Chuck roast is a tough, connective tissue-rich cut that benefits from moist heat cooking (like braising) to tenderize it, while the other options are tender cuts suited for dry heat cooking.
For the second question: The primary biological role of protein is to build and repair body tissues; bone/teeth rely on calcium, weight management relates to calorie balance, and disease resistance is linked to vitamins/minerals and immune cells.

Answer:

1. a. chuck roast
2. b. building and repairing body tissues