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Question
enzymes have optimal ph ranges. for example, pepsin in the stomach works best at a ph 2. if an enzyme is exposed to an environment with a much higher or lower ph value, outside the optimal range, the enzyme could
o a denature, and no longer function
o b rapidly decrease the concentration of substrate
o c become more effective
o d increase its rate of reaction
Enzymes are proteins with optimal pH ranges. Extreme pH outside this range disrupts their structure (denaturation), leading to loss of function.
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a. denature, and no longer function