Question

examinee mwaga,natalie
exam access code 48d1 - u852 - 9725 - 48c8
course servsafe food handler course and assessment
exam session number 731965
mark for review
question 43 of 45

1. deep - fried cheese sticks must be cooked to an internal temperature of at least

135°f (57°c)
145°f (63°c)
155°f (68°c)
165°f (74°c)

Explanation:

According to food - safety guidelines for cooked ready - to - eat foods like deep - fried cheese sticks, they must be cooked to an internal temperature of at least 165°F (74°C) to kill harmful bacteria.

Answer:

D. 165°F (74°C)