Question

examiner: mwaga,natalia
exam access code: 4bd1 - ur52 - 9725 - 4bc1
course: servsafe food handler course and assessment
exam session number: 231965
mark for review
question 4 of 45

1. the top of the plate where food is placed is called?

food - danger zone.
food - contact surface.
food - temperature risk.
food - stacking area.

Explanation:

The surface of a plate that comes into contact with food is defined as the food - contact surface. A food - danger zone refers to a temperature range where bacteria grow rapidly, food - temperature risk is related to temperature control, and food - stacking area is about where food is placed in a stacked manner.

Answer:

Food - contact surface.