Question

a food handler transfers pathogens from hands to food. how could it have been prevented?
practicing good personal hygiene
cleaning and sanitizing correctly
controlling time and temperature
preventing cross - contamination

Explanation:

Pathogens transferred from hands to food can be prevented by good personal hygiene like hand - washing. Cleaning and sanitizing are for surfaces, controlling time and temperature is for food storage and cooking, and preventing cross - contamination is about separating raw and cooked foods. Good personal hygiene directly addresses hand - to - food pathogen transfer.

Answer:

Practicing good personal hygiene