Question

a food label states \iron 15%.\ the manufacturer could claim that this food:
○ is an excellent source of iron
○ will help prevent anemia
○ is a good source of iron
○ will prevent fatigue
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Explanation:

In nutrition labeling, a "good source" of a nutrient is defined as providing 10 - 19% of the Daily Value (DV) per serving. Since the food has 15% iron (within 10 - 19% DV), the manufacturer can claim it is a good source of iron. "Excellent source" requires 20% or more of DV, so that's incorrect. Claims about preventing anemia or fatigue are health claims, and just stating iron content doesn't support such disease - prevention claims without specific approval.

Answer:

is a good source of iron