Question

a food worker has prepared a large pot of rice that must be cooled. how should the food worker cool the rice safely? a. place the pot in the refrigerator b. cover the pot and leave it at room temperature c. separate the rice into smaller portions and refrigerate review later leave question feedback

Explanation:

Large - size pots of hot food take longer to cool in the fridge, allowing bacteria to multiply. Separating the rice into smaller portions helps it cool down faster and more evenly, reducing the risk of food - borne illness. Covering and leaving at room temperature or putting a large pot directly in the fridge are not safe practices.

Answer:

C. Separate the rice into smaller portions and refrigerate