Question

a food worker prepares chicken salad with chicken that was cooked three days ago. how should the food worker label the chicken salad?
a. with the date in 3 days
b. with the date in 5 days
c. with the date in 7 days

Explanation:

In food safety guidelines, refrigerated ready-to-eat foods like chicken salad should be labeled with a use-by date within 7 days of preparation to ensure safety, regardless of the cooked chicken's initial cooking date, assuming proper storage.

Answer:

c. With the date in 7 days