Question

a food worker prepares a raw fish fillet for cooking. what food hazard must be removed during preparation? a. skin from the fish b. bones from the fish c. the workers single - use gloves d. bacteria from the workers hands review later

Explanation:

Bones in fish fillets are a physical food hazard that can cause choking if not removed during preparation. Other options: skin is not a hazard, gloves are worn to prevent contamination, and bacteria from hands are prevented via hygiene, not removed from the fish during preparation.

Answer:

b. Bones from the fish