Question

freshly made, warm nacho cheese dip has a fairly low viscosity. when it is placed in a refrigerator overnight, what happens to the viscosity of the nacho cheese? it decreases. it increases. it does not change. it causes the cheese to flow more easily making it easier to eat.

Explanation:

Viscosity of liquids generally increases with a decrease in temperature. When warm nacho - cheese dip is refrigerated, its temperature drops, causing the viscosity to increase.

Answer:

It increases.