Question

how can a food handler help prevent cross - contamination when storing food?
leave food unwrapped and uncovered.
store raw and ready - to - eat food together.
store food six inches (15 centimeters) off the floor.
store raw ground meat under raw poultry.

Explanation:

Leaving food unwrapped and uncovered can expose it to contaminants, storing raw and ready - to - eat food together risks cross - contamination, and storing raw ground meat under raw poultry can lead to dripping of poultry juices onto the meat. Storing food six inches off the floor helps keep it away from floor - borne contaminants like dirt, pests, and cleaning chemicals, reducing the risk of cross - contamination.

Answer:

Store food six inches (15 centimeters) off the floor.