Question

the image above shows disinfectant spray being applied to the food preparation surface in a home kitchen. sanitizing food preparation surfaces and equipment that have come in contact with raw meat, fish, poultry, and eggs as quickly as possible can minimize the risk of _______, the passing of contaminants from one food to another.

fill in the blank

Explanation:

In food safety, the term for the passing of contaminants from one food to another is "cross - contamination". Sanitizing surfaces that have been in contact with raw food items (like meat, fish, etc.) helps to prevent this transfer of contaminants.

Answer:

cross - contamination