Question

to keep foods safe, which methods should be used to store food for future use? select three options. drying refrigerating disinfecting chopping preserving

Explanation:

Drying removes moisture to inhibit bacteria growth. Refrigerating lowers temperature to slow spoilage. Preserving uses methods like canning or pickling to extend shelf - life. Disinfecting is for surfaces not food storage, and chopping is a preparation step not a storage method.

Answer:

A. drying, B. refrigerating, E. preserving