Question

lipids are more commonly referred to as fats enzymes starches sugars

Explanation:

Lipids are a broad group of naturally - occurring molecules which include fats, waxes, sterols, fat - soluble vitamins, monoglycerides, diglycerides, phospholipids, etc. Fats are a type of lipid. Enzymes are proteins that catalyze chemical reactions. Starches are complex carbohydrates. Sugars are simple carbohydrates. So lipids are more commonly referred to as fats.

Answer:

A. fats