Question

mark for review question 13 of 45 13. pathogens grow well between which temperatures? 0°f and 32°f (-18°c and 0°c) 32°f and 41°f (0°c and 5°c) 41°f and 135°f (5°c and 57°c) 135°f and 165°f (57°c and 74°c)

Explanation:

Pathogens (like bacteria) grow well in the "danger zone" for food safety, which is typically 41°F to 135°F (5°C to 57°C). This range is optimal for their reproduction. Other options are too cold (freezing or near - freezing) or too hot (above the danger zone).

Answer:

41°F and 135°F (5°C and 57°C)