Question

more than almost anything else, commercial kitchens need what —for both food and tools?
(1 point)
financing
storage
creativity
training

Explanation:

Commercial kitchens require organized spaces to keep food (like raw ingredients, prepared dishes) and kitchen tools (utensils, equipment) safe, accessible, and functional. The other options do not apply to both food and tools directly: financing is for funding, creativity relates to menu/recipes, training is for staff skills.

Answer:

storage