Question

multiple choice question
almost 80% of what we think of as flavor of food is really detected by our:
sense of smell
sense of hearing
sense of vision

Explanation:

The sense of smell, or olfaction, plays a major role in our perception of food flavor. A significant portion of what we perceive as flavor is due to the aroma detected by olfactory receptors. Hearing and vision do not contribute to flavor detection in the same way.

Answer:

A. sense of smell