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Question
multiple choice question
in anaerobic fermentation pyruvate is reduced to what?
o acetic acid
o lactate
o carbonic acid
o hydrochloric acid
In anaerobic fermentation, pyruvate is reduced to lactate in lactic - acid fermentation, a common anaerobic process in some cells like muscle cells under oxygen - limited conditions. Acetic acid is not the direct product of pyruvate reduction in typical anaerobic fermentation. Carbonic acid is related to the reaction of carbon dioxide and water and not a product of pyruvate reduction in anaerobic fermentation. Hydrochloric acid is not involved in this process.
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Lactate