Question

multiple choice question when we have a cold, most foods often taste bland because our: sense of vision is inhibited sense of sound is inhibited sense of taste is inhibited sense of smell is inhibited

Explanation:

Taste and smell are closely related. When having a cold, nasal congestion can inhibit the sense of smell. Since smell contributes significantly to our perception of flavor, foods often taste bland. Vision and sound are not related to taste perception, and it's not the taste - sensing ability itself that is mainly affected but the smell - related aspect of flavor perception.

Answer:

D. sense of smell is inhibited