Question

online examination
examinee mwaga,natalie
exam access code 48d1 - u852 - 9725 - 48c8
course servsafe food handler course and assessment
exam session number 731965
mark for review question 31 of 45

1. which food was received in the temperature danger zone?

milk at 38°f (3°c)
cottage cheese at 40°f (4°c)
cut lettuce at 41°f (5°c)
potato salad at 43°f (6°c)

Explanation:

The temperature danger zone for food is typically considered to be between 40°F (4°C) and 140°F (60°C). Milk at 38°F (3°C) is below this zone. Cottage cheese at 40°F (4°C) is at the lower - limit of the danger zone. Cut lettuce at 41°F (5°C) and potato salad at 43°F (6°C) are both within the temperature danger zone.

Answer:

C. Cut lettuce at 41°F (5°C), D. Potato salad at 43°F (6°C)