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part 2: factors that affect enzymes: 1. in the table below, list and explain the factors that affect the rate of enzyme action. factors that slow down enzyme reactions factors that speed up enzyme reactions
Factors that slow - down enzyme reactions: High temperatures (above optimal range) can denature enzymes, changing their shape and reducing activity. Low substrate concentration limits the number of available substrates for the enzyme to act upon, thus slowing the reaction. Inhibitors can bind to the enzyme, either at the active site (competitive) or at an allosteric site (non - competitive), reducing its catalytic ability.
Factors that speed up enzyme reactions: Optimal temperature provides the right kinetic energy for efficient enzyme - substrate interactions. Optimal pH maintains the enzyme's structure and charge distribution for maximum activity. High substrate concentration increases the frequency of enzyme - substrate collisions, accelerating the reaction. Cofactors (such as metal ions or vitamins) can assist the enzyme in its catalytic function, enhancing its activity.
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| Factors that Slow Down Enzyme Reactions | Factors that Speed Up Enzyme Reactions |
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