Question

a patient has diabetes, a disease that causes high blood sugar levels. which macromolecule will a dietician monitor most closely in a patient that has the disease? carbohydrates lipids nucleic acids proteins

Explanation:

Diabetes is a disease characterized by high blood - sugar levels. Carbohydrates are broken down into sugars (glucose) during digestion. Monitoring carbohydrate intake is crucial for managing blood - sugar levels in diabetic patients.

Answer:

D. carbohydrates