Question

percentages
carbohydrate
chronic
healthful
deficiencies
maximum
consumption
most
sufficient

1 myplate illustrates the five food groups that are the building blocks for a blank diet using a familiar image: a place setting for a meal
2 the recommended dietary allowances (rdas) are recommendations for nutrient intake that are blank to prevent deficiencies and to meet the needs of blank people
3 the dietary guidelines for americans provide advice for americans ages 2 years and older about food blank and being physically active to help meet nutrient needs and to reduce the risk of blank diseases
4 the acceptable macronutrient distribution ranges (amdrs) are recommended distributions of total kilocalories for blank, fat, and protein. the standards are expressed as blank of total energy intake
5 tolerable upper intake level (ul) is the blank daily intake of a nutrient that is unlikely to cause adverse health effects

Explanation:

1.

MyPlate is about a healthy diet, so "healthful" fits the first blank.

RDAs are sufficient to prevent deficiencies and for most people's needs. So first blank "sufficient", second "most".

Dietary Guidelines are about food consumption and reducing chronic diseases. So first blank "consumption", second "chronic".

Answer:

1. healthful

2.