Question

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1. la responsabilidad más importante de seguridad alimentaria del gerente es entrenarlo para:

a) reportar al gerente cuando esté enfermo
b) evitar el desperdicio de alimentos. esto mantiene los costos de los alimentos bajos
c) realizar las tareas necesarias en toda la instalación
d) preparar la comida cuando reciba un pedido

Explanation:

This question focuses on a manager's key food safety training responsibility. Option a directly relates to preventing foodborne illness risks, as sick staff can contaminate food. The other options address cost control, general tasks, or order fulfillment, which are not core food safety priorities.

Answer:

a) Reportar al gerente cuando esté enfermo