Question

to prevent cross-contamination, you should: check all orders for completion before storing items. store raw meat separate from vegetables. wear insulated gloves when unloading delivery trucks. notice if frozen foods were stacked under the refrigerated foods on the pallet.

Explanation:

Cross - contamination in food handling is prevented by separating different food types to avoid the transfer of harmful bacteria. Storing raw meat (which can carry pathogens like Salmonella) separate from vegetables (which are often eaten raw) stops bacteria from raw meat from contaminating vegetables. Checking order completion, wearing insulated gloves for truck unloading, and checking frozen - refrigerated food stacking don't relate to cross - contamination prevention.

Answer:

B. Store raw meat separate from vegetables.