Question

question 7 of 10
which kind of data could you collect to determine how nutritious an item of food is?

a. amount of sodium per serving, as listed on the food’s label

b. description on the food’s label of whether the ingredients were grown locally

c. cost per serving, as listed on the food’s price tag

d. profits earned by the farm that produced the food, as listed on the farmer’s tax forms

Explanation:

To determine food nutrition, data related to nutrients (like sodium) is relevant. Sodium amount per serving (A) reflects nutritional content. Local growth (B), cost (C), or farm profits (D) don’t relate to nutrition.

Answer:

A. Amount of sodium per serving, as listed on the food's label