Question

question 12 (4 points) what is one acceptance criteria for fresh shellfish? a dry texture b mild ocean smell c strong fishy smell d dead on arrival

Explanation:

Fresh shellfish should have a mild ocean - like smell which is characteristic of their natural habitat. A dry texture is not typical for fresh shellfish. A strong fishy smell may indicate spoilage, and dead shellfish on arrival are not acceptable as they can quickly deteriorate and pose health risks.

Answer:

B. Mild ocean smell