Question

question 18 (1 point) ✓ saved
in reviewing the objectives of medical nutrition therapy for acute renal failure, it is important to remember:
to monitor the clients height closely
to monitor the clients hemoglobin a1c levels
that the cause of the acute renal failure has no bearing on nutritional needs
that nutritional needs are partially determined by whether dialysis is used for treatment
question 19 (1 point) ✓ saved
vegetables are likely to be highest in vitamin c if they are
boiled.
canned.
stir - fried.
oven roasted.
question 20 (1 point) ✓ saved
young women require more dietary iron than young men
because they absorb iron less efficiently.
to compensate for their lower muscle mass.
to replace blood losses during menstruation.
because they recycle hemoglobin more rapidly.

Explanation:

For Question 18, in acute renal failure, dialysis impacts nutritional needs as it affects waste - removal and fluid - balance, which in turn influence nutrient requirements. For Question 19, vitamin C is heat - sensitive. Stir - frying involves less heat exposure compared to boiling, canning, and oven - roasting, thus preserving more vitamin C. For Question 20, young women experience menstrual blood loss, so they need more dietary iron to replenish the lost iron.

Answer:

Question 18: That nutritional needs are partially determined by whether dialysis is used for treatment
Question 19: stir - fried
Question 20: to replace blood losses during menstruation