Question

question 20. which surfaces must be cleaned and rinsed but not to be sanitized? a. knives b. storage shelves c. cutting boards d. preparation tables

Explanation:

Knives, cutting - boards, and preparation tables come into direct contact with food and require sanitization to prevent food - borne illnesses. Storage shelves, while they need to be cleaned and rinsed to remove dust and debris, do not typically come into direct contact with food in a way that would require sanitization.

Answer:

B. Storage shelves