Question

question 2 of 25 which person is least likely to be concerned about potential long - term side effects of genetically modified (gm) food? a. a biology researcher b. a child who is starving c. a wealthy mother d. the owner of an organic farm

Explanation:

A starving child is more focused on immediate hunger - relief and is less likely to consider long - term side effects of GM food. A biology researcher may study and be concerned about the scientific implications, a wealthy mother may worry about the health of her family, and an organic farm owner may oppose GM food for business and ideological reasons.

Answer:

B. A child who is starving