Question

question 39. although all food is in danger of becoming spoiled, which is not considered a \high risk\ food for bacterial contamination?
a. eggs
b. melons
c. bread
d. uncooked chicken

Explanation:

High - risk foods for bacterial contamination typically have high moisture content, are high in protein or carbohydrates that bacteria can use for growth. Eggs, melons, and uncooked chicken can support bacterial growth well. Bread, especially when fresh, has a lower water activity and is less likely to support rapid bacterial growth compared to the others.

Answer:

C. Bread