Question

question 40 (2 points)
which must be washed before being prepped for service?
a shell eggs
b green onions
c dry pasta
d raw meat

Explanation:

Shell eggs have a porous shell that can carry bacteria, so they need washing before preparation for service. Green onions are washed but the question targets the mandatory item here; dry pasta requires no pre-wash, and raw meat is handled to avoid cross-contamination but not washed (as washing spreads bacteria).

Answer:

a. Shell eggs