Question

question 46 (2 points)
the third compartment in a three compartment sink is for
a sterilizing
b cleaning
c sanitizing
d rinsing

Explanation:

A three-compartment sink follows a standard food safety workflow: first compartment for cleaning (washing with soap), second for rinsing, and third for sanitizing to kill harmful pathogens. Sterilizing is a more intense process not standard for this sink setup.

Answer:

c. Sanitizing