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Question
question 48
which recommendation is part of the 2015 - 2020 dietary guidelines for americans?
limit protein intake.
lower iron intake.
reduce seafood consumption.
limit kcalories from added sugars and saturated fats.
The 2015 - 2020 Dietary Guidelines for Americans recommend limiting kcalories from added sugars and saturated fats to promote a healthy diet. It does not recommend limiting protein intake in general, nor does it suggest lowering iron intake or reducing seafood consumption as a broad - based recommendation.
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Limit kcalories from added sugars and saturated fats.